Saddleback pigs have moved into our farm. They joined Antonio and Elizabeth, our two affectionate resident mini-pigs.
Our pigs are rotated so they always have fresh pasture. They live in the sunshine, roll in mud, and act like pigs.
Their addition gives us the capacity to convert food waste into meat.
They also help us control weeds and vegetable stubble in our cropping areas, without synthetic chemicals. They spare us from fungal issues that can occur from stubble build up. They fertilize our soil with manure. Their digging forces and mixes organic matter deep into the ground.
We raise them seasonally, so meat is available every 3 months.
Pre-orders are essential.
Order your pork pack for pick up from December 7 or 8.
Pick up is from our farm in Warrawong, on December 7 or 8, anytime between 7am and 5.30pm. Frozen packs can also be picked-up on any Thursday or Friday thereafter.
We invoice per order and you can pay upfront or as you go. You can pay via direct deposit, cash, cheque or credit card. You can cancel any time.